Cooking Inspiration - Lee Kum Kee × Award-Winning Chef Eric IP
Presenting a Gourmet Abalone Feast

100% real user recommended * Lee Kum Kee Ready-to-Eat Abalone Series partners with Executive Chef Eric Ip of The Hua Restaurant to bring you a series of exquisite , luxurious abalone feast recipes!

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For cherished family reunions and festive gatherings, nothing beats featuring premium abalone as the centerpiece — let your loved ones enjoy this exquisite delicacy together!

Lee Kum Kee Ready-to-Eat Abalone Series — 100% real user recommended* — carefully selects premium Kippin abalone species^, delivering tender and plump texture. Paired with Lee Kum Kee's secret-recipe rich abalone sauce and 12-hour slow-simmered chicken broth, it infuses deep, savory flavor throughout! Want to enjoy restaurant-level feasts at home with ease? Lee Kum Kee has teamed up with award-winning chef Eric Ip to create a series of luxurious abalone feast recipes!

With over 25 years in the industry, Chef Eric Ip currently serves as Executive Chef at The Hua Restaurant. He has earned numerous prestigious accolades in major domestic and international culinary competitions, including the 2024 WCC World Chef Cuisine "World Overseas Famous Chef Award," Asian Culinary Exchange "Supreme Honor Gold Award," and recognition as Head Chef in the 2020 Best of the Best Top 100 Restaurants in Asia. He excels at fusing premium ingredients with masterful techniques.

Chef Eric Ip firmly believes that the key to an outstanding abalone dish lies in three essentials: superior abalone quality, a plump and rounded appearance, and a rich, mellow abalone sauce. By choosing Lee Kum Kee Ready-to-Eat Abalone, you can effortlessly elevate any dish — whether for festive banquets or everyday meals — delivering luxurious flavors with ease.

Braised Abalone Rice with Premium Oyster Sauce

This year, add a fresh twist to your festive feast — learn from Chef Ip how to make "Braised Abalone Rice with Premium Oyster Sauce"!

Using Lee Kum Kee ‘s Superior Abalone in Premium Oyster Sauce , each piece is plump in a treasure-ingot shape, with tender, springy texture. The sauce incorporates Lee Kum Kee Premium Oyster Sauce, blended with 12-hour slow-simmered chicken broth, allowing the rice grains and chicken to be fully coated in rich sauce. Topped with everyone's favorite dried sakura shrimp, every bite bursts with fresh sweetness and juiciness, filling the house with an irresistible aroma!

Recipe here!

 

Abalone Braised Pork with Red Braising Sauce

Add some "red" to your New Year! Chef Ip shares the secret to cooking this dish...

Use every drop of the original can's abalone sauce! Featuring Lee Kum Kee’s Premium Abalone in Red Braising Sauce with Dried Scallop , slow-braised with pork belly until the meat is tender, flavorful, and richly aromatic — perfectly paired with Kippin abalone! Add the sauce's delightfully chewy scallop threads for layered textures and intensifying savory depth in every bite. One mouthful brings total satisfaction, filling your home with blessings and doubled happiness!

Recipe here!

 

Abalone Braised Tofu in Abalone Sauce

Elevate everyday family meals into restaurant-quality dishes!

Braising tofu may seem simple, but getting it fully infused with flavor is no easy task! With Lee Kum Kee's Abalone in Abalone Sauce , just a few steps transform ordinary ingredients into something extraordinary. Top with whole tender abalones, and a home dish instantly becomes luxurious. It satisfies adults and kids alike, perfect for busy weeknights!

Recipe here!

 

Abalone Shrimp Paste Stuffed Mushrooms in Premium Oyster Sauce

Even everyday dishes can get a delightful refresh! Master the chef's secrets to easily create a dish bursting with color, aroma, and flavor!

Add Lee Kum Kee Ready-to-Eat Abalone to turn a simple home-cooked meal into an elegant delicacy! Using Lee Kum Kee's Abalone in Premium Oyster Sauce , its rich abalone sauce seasons everything in one go. The sauce penetrates the shrimp paste and mushrooms; after steaming, the surface glistens enticingly! Finished with whole abalones as garnish, every bite delivers rich textures and delightful surprises!

Recipe here!

 

The Lee Kum Kee Ready-to-Eat Abalone series includes the “Supreme” (180g), “Superior” (380g), and “Premium” (425g) lines, plus luxurious abalone gift sets. Available at major supermarkets, online stores, and retail outlets. You can also visit the Lee Kum Kee online shop to place an order for direct home delivery — ready to prepare your own lavish abalone feast anytime!

*Market questionnaire survey results from 112 users of Lee Kum Kee Abalone product, conducted in August 2025.

^Kippin abalone species, aquaculture in china.

Photos are for reference only.