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Korean Octopus Eomuk

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix the eomuk batter ingredients with Korean spicy sauce and Premium chicken Bouillon powder. Add the main ingredients and mix well.
Pour some oil into the pan and pour the mixture of eomuk batter and main ingredients into the pan. Cook over a medium heat until both sides have turned golden colour.
Serve with Korean spicy sauce or top it with sauce, and sprinkle with shredded seaweed and diced garlic.