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Korean Octopus Eomuk

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    15mins

Appetizer Fusion Less Than 30 mins Seafood

What you’ll need

Ingredients

  • Octopus, diced 30g
  • Crab stick 1 stick (cut into 8pcs/stick)
  • Broccoli, shredded 50g
  • Black fungus, shredded 20g
  • Carrots, shredded 30g
  • Eomuk batter
  • Vegetable oil 20g
  • Flour 40g
  • Corn starch 20g
  • Self-rising flour 15g
  • Egg yolk mixture 20g
  • Water 60ml
  • Condiment
  • Garlic, diced 10g
  • Seaweed, shredded 1g

Seasoning

  • Lee Kum Kee Korean Spicy Sauce 20g
  • Lee Kum Kee Premium Chicken Bouillon Powder 3g

Dipping

  • Lee Kum Kee Korean Spicy Sauce 20g

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Korean Spicy Sauce

Seasoning Powder, Chicken Powder / Chicken Broth, Soup Base

Premium Chicken Bouillon Powder

How to make it

  1. Mix the eomuk batter ingredients with Korean spicy sauce and Premium chicken Bouillon powder. Add the main ingredients and mix well.
  2. Pour some oil into the pan and pour the mixture of eomuk batter and main ingredients into the pan. Cook over a medium heat until both sides have turned golden colour.
  3. Serve with Korean spicy sauce or top it with sauce, and sprinkle with shredded seaweed and diced garlic.

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