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Korean Rice Cake With Cheese And Bacon

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    15 mins

Less Than 30 mins Fusion Pork Lunch Dinner

What you’ll need

Ingredients

  • Korean rice cake 200g
  • Shredded cheese 20g
  • Bacon 100g
  • Onion, shredded 50g
  • Oyster mushroom, shredded 30g
  • Bean sprout 3g
  • Garlic, diced 10g

Seasoning

  • Kum Chun Minced Garlic 5g

Sauce Mix

  • Lee Kum Kee Korean Spicy Sauce 65g
  • Water 60g

Made with
Lee Kum Kee products

Convenience Sauce, Soup Base, Japanese and Korean Range

Korean Spicy Sauce
Kum Chun Minced Garlic

Cooking and Dipping Sauce

Kum Chun Minced Garlic

How to make it

  1. Cook the rice cake in boiling water until it is soft. Drain off the water for later use.
  2. Stir-fry the bacon. Add shredded onion, mashed garlic and oyster mushroom until half-cooked.
  3. Add Korean spicy sauce. Later add the rice cake and water. Cook over medium heat until the juice has thickened.
  4. Finally, add some shredded cheese and mix evenly. Place it on a plate spread with bean sprout and diced garlic.

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