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  • HK_recipe_600_Braised Eggplant with Rice Noodle in Spicy Garlic Sauce

Braised Eggplant with Rice Noodle in Spicy Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch the rice noodle, drain and set aside. Sauté eggplant with 1 tbsp oil until golden brown. Take out for further use.
Sauté minced pork with 1 tbsp oil until cooked, add other ingredients, marinade and water (except rice noodle).
Once the ingredients are cooked, add rice noodle until the sauce has reduced. Ready to serve.
Dietitian’s Advice: Eggplant absorbs oil or sauce very easily. It is recommended to use only 1/2 tbsp oil to sauté quickly or steam the eggplant to reduce calorie intake.