Chicken Meat And Leek Yakitori
What You Will Need
Ingredients
- Bamboo skewers 12 pcs
- Boneless chicken thigh 500 g
- Leek heart 300 g
Marinade
- LKK Premium Dark Soy Sauce 1 tbsp
- LKK Premium Oyster Sauce 1 tbsp
- Brown Sugar 1/2 tsp
Dressing
- Lee Kum Kee Roasted Sesame Dressing Moderate
Made with
Lee Kum Kee products
How to make it
Soak the bamboo skewers in boiling water for 30 minutes. Keep for later use.
Cut the leek heart into 1-inch thick and chicken thigh into 1-inch cube. Thread alternating leeks and chicken pieces onto the skewers.
Mix the marinade and brush on the skewers. Heat the oil and pan fry the skewers until done.
Served with Roasted Sesame Dressing dipping sauce.
Tips: You can adjust the proportions of dressing to suit your taste.
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