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Chicken Meat And Leek Yakitori

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    15mins

Less Than 60 mins Chicken Appetizer Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Bamboo skewers 12 pcs
  • Boneless chicken thigh 500 g
  • Leek heart 300 g

Marinade

  • LKK Premium Dark Soy Sauce 1 tbsp
  • LKK Premium Oyster Sauce 1 tbsp
  • Brown Sugar 1/2 tsp

Dressing

  • Lee Kum Kee Roasted Sesame Dressing Moderate

Made with
Lee Kum Kee products

Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Soak the bamboo skewers in boiling water for 30 minutes. Keep for later use.
  2. Cut the leek heart into 1-inch thick and chicken thigh into 1-inch cube. Thread alternating leeks and chicken pieces onto the skewers.
  3. Mix the marinade and brush on the skewers. Heat the oil and pan fry the skewers until done.
  4. Served with Roasted Sesame Dressing dipping sauce.
  5. Tips:  You can adjust the proportions of dressing to suit your taste.

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