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Recipe Sriracha Mayo Popcorn Chicken

Sriracha Mayo Popcorn Chicken

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    30mins

  • Cooking

    5mins

Chinese Food Chicken Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • Chicken leg meat 1400 g
  • Roasted sesame seeds 1 tsp.

Marinade

  • Lee Kum Kee Chicken Bouillon Powder 4 Tbsp.
  • Corn starch 1 cup

Sauce Mix

  • Lee Kum Kee Premium Soy Sauce 4 Tbsp.
  • Flour 1/3 cup
  • Baking powder 1 Tbsp.
  • Water 1/2 cup
  • Cooking oil 2 Tbsp.

Dipping

  • Lee Kum Kee Sriracha Mayo 2 cups
  • Condensed milk 2 Tbsp.

Made with
Lee Kum Kee products

Soy Sauce

Premium Soy Sauce

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

Chicken Bouillon Powder

How to make it

  1. Cut chicken meat into 1-inch cubes. Toss with Chicken Bouillon Powder and cornstarch and marinate for 30 minutes.
  2. In a separate bowl, whisk together Premium Soy Sauce, flour, baking powder, water and cooking oil to form a batter.
  3. Prepare the dipping sauce in another bowl by whisking together Sriracha Mayo with condensed milk. Set aside.
  4. Dip chicken into the batter (sauce mix) and deep fry in 400˚F oil. Remove and set aside.
  5. Sprinkle fried chicken with sesame seeds and serve with dipping sauce.
  6. Note: You can also substitute chicken wings for the chicken leg meat.

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