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Soba Noodles with Imitation Crab Meat

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Pan-fried Bean Curd with Fish Paste in Soy Bean Sauce

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Stir-fried Kale and Cuttlefish

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Crispy Pan-fried Quinoa and Pork Dumplings

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Roasted Root Vegetables with Lemon Pepper Sauce

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Steamed Winter Melon with Abalone, Fish Maw, Braised Pork Belly and Mushroom

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