Monday / 2 Feb
Duck Breast in Strawberry Char Siu Sauce
Made with Lee Kum Kee products
Tuesday / 3 Feb
Stewed Lamb Jelly
Made with Lee Kum Kee products
Wednesday / 4 Feb
Korean Style Sushi Roll with Luncheon Meat in XO Sauce
Made with Lee Kum Kee products
Thursday / 5 Feb
Rice Cooker Mushroom And Pork Rice
Made with Lee Kum Kee products
Friday / 6 Feb
Fish Filet Spaghetti in Red Curry Sauce
Made with Lee Kum Kee products
Saturday / 7 Feb
Steamed egg with chicken and vegetables
Made with Lee Kum Kee products
Sunday / 8 Feb
Beef-And-Pineapple Bell Pepper Parcels
Made with Lee Kum Kee products
