Daily Menu Recommendations | Lee Kum Kee | Update every Monday | 7 day Easy Meal Plan | HONG KONG

11 - 17 May

12 - 18 May

19 - 25 May

26 May - 1 Jun

2 - 8 Jun

9 - 15 Jun

16 - 22 Jun

23 - 29 Jun

30 Jun - 6 Jul

7 - 13 Jul

14 - 20 Jul

21 - 27 Jul

28 Jul - 3 Aug

4 - 10 Aug

11 - 17 Aug

18 - 24 Aug

Stir-fried Duck Breast and Snow Pea in Char Siu Sauce

Monday / 11 Aug

Stir-fried Duck Breast and Snow Pea in Char Siu Sauce

Made with Lee Kum Kee products

No Hormones* Concentrated Chicken Broth

White Peppercorn Powder

Braised Lamb Brisket and Bean Curd Sheets with Chu Hou Sauce

Tuesday / 12 Aug

Braised Lamb Brisket and Bean Curd Sheets with Chu Hou Sauce

Made with Lee Kum Kee products

Pan-fried Eggs on Rice with Oyster Sauce

Wednesday / 13 Aug

Pan-fried Eggs on Rice with Oyster Sauce

Made with Lee Kum Kee products

Premium Oyster Sauce

Pickled Leaf Mustard Cabbage and Pork Dumplings

Thursday / 14 Aug

Pickled Leaf Mustard Cabbage and Pork Dumplings

Made with Lee Kum Kee products

Sauce for Hot and Sour Fish with Pickled Leaf Mustard

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

Pure Ground Fragrant Sesame Oil

White Peppercorn Powder

Wantons with Seasoned Soy Sauce for Dumpling

Friday / 15 Aug

Wantons with Seasoned Soy Sauce for Dumpling

Made with Lee Kum Kee products

Premium Oyster Sauce

Seasoned Soy Sauce For Dumpling

Saturday / 16 Aug

Scotch Eggs

Made with Lee Kum Kee products

Black Peppercorn Grinder

Premium Oyster Sauce

Stir-Fried Beef Chuck With Glass Noodle

Sunday / 17 Aug

Stir-Fried Beef Chuck With Glass Noodle

Made with Lee Kum Kee products

Premium Oyster Sauce