Monday / 26 May
Mix Udon with Crab Stick and Cucumber in XO Sauce
Made with Lee Kum Kee products
Tuesday / 27 May
Braised Mushroom with Abalone and Fish Maw
Made with Lee Kum Kee products
Wednesday / 28 May
Shrimp Omelets With Spinach Rice Balls
Made with Lee Kum Kee products
Thursday / 29 May
Baked Gammon in Plum Sauce serves with Brussels in Oyster Sauce
Made with Lee Kum Kee products
Friday / 30 May
Hot and Spicy Chicken Pot
Made with Lee Kum Kee products
Saturday / 31 May
Braised Duck with Chu Hou Sauce
Made with Lee Kum Kee products
Sunday / 1 Jun
Pan-Fried Lamb Rack with Red Wine Garlic Sauce
Made with Lee Kum Kee products
