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Air fried Korean Corn Dog

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Chinese Chive and Oyster Pancake

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Abalone with Toffee Sauce

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Fujian (Hokkien) Fried Rice

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Vinegar and Sesame Chicken Wings

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Braised Fish Maw with Sea Cucumber and Mushroom

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Sizzling Chinese Broccoli with Hot and Savoury Seafood XO Sauce

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Stir-fried Abalone with Corn and Baby Broccoli

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Sautéed Codfish with Black Garlic and Sugar Snap Peas

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Wok-fried Kagoshima Kurobuta Pork with Shiitake Mushroom and Lotus Root

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Preserved Mandarin Peel Vinegar Drink

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Abalone XO Deviled Eggs and Ikura

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Sesame Oil Scrambled Eggs with Longan

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Soy-glazed King Oyster Mushroom

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