Daily Menu Recommendations | Lee Kum Kee | Update every Monday | 7 day Easy Meal Plan | HONG KONG

16 - 22 Nov

17 - 23 Nov

24 - 30 Nov

1 - 7 Dec

8 - 14 Dec

15 - 21 Dec

22 - 28 Dec

5 - 11 Jan

12 - 18 Jan

19 - 25 Jan

26 Jan - 1 Feb

2 - 8 Feb

9 - 15 Feb

16 - 22 Feb

23 Feb - 1 Mar

Abalone and Jinhua Ham Steamed Rice

Monday / 16 Feb

Abalone and Jinhua Ham Steamed Rice

Made with Lee Kum Kee products

Premium Abalone in Premium Oyster Sauce with Dried Scallop

Premium Oyster Sauce

Steamed Egg Custard with Clams

Tuesday / 17 Feb

Steamed Egg Custard with Clams

Made with Lee Kum Kee products

Premium Gold Soy Sauce

Abalone and Chicken Zoodles

Wednesday / 18 Feb

Abalone and Chicken Zoodles

Made with Lee Kum Kee products

Abalone in Red Braising Sauce with Dried Scallop

Premium Oyster Sauce

Chinkiang Style Vinegar

Double Deluxe Soy Sauce

Kung Pao Chicken

Thursday / 19 Feb

Kung Pao Chicken

Made with Lee Kum Kee products

Premium Soy Sauce

Premium Dark Soy Sauce

Peppercorn Chilli Oil

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

Pure Black Sesame Oil

No Hormones* Concentrated Chicken Broth

Chilli Garlic Pineapple Duck

Friday / 20 Feb

Chilli Garlic Pineapple Duck

Made with Lee Kum Kee products

Premium Oyster Sauce

Pure Sesame Oil

Chilli Garlic Sauce

Aromatic Braised Lamb Shanks

Saturday / 21 Feb

Aromatic Braised Lamb Shanks

Made with Lee Kum Kee products

Premium Oyster Sauce

Chilli Bean Sauce (Toban Djan)

Western Japanese Style Pork Bone Risotto

Sunday / 22 Feb

Western Japanese Style Pork Bone Risotto

Made with Lee Kum Kee products

Black Peppercorn Grinder

Pork Bone Thick Soup