Daily Menu Recommendations | Lee Kum Kee | Update every Monday | 7 day Easy Meal Plan | HONG KONG

16 - 22 Mar

17 - 23 Mar

24 - 30 Mar

31 Mar - 6 Apr

7 - 13 Apr

14 - 20 Apr

21 - 27 Apr

28 Apr - 4 May

5 - 11 May

12 - 18 May

19 - 25 May

26 May - 1 Jun

2 - 8 Jun

9 - 15 Jun

16 - 22 Jun

23 - 29 Jun

Braised Fish Maw with Sea Cucumber and Mushroom

Monday / 16 Jun

Braised Fish Maw with Sea Cucumber and Mushroom

Made with Lee Kum Kee products

Premium Oyster Sauce

Shaoxing Huadiao Wine

Teriyaki Chicken Sushi Rice Rolls

Tuesday / 17 Jun

Teriyaki Chicken Sushi Rice Rolls

Made with Lee Kum Kee products

Salt Reduced Oyster Sauce

Pure Black Sesame Oil

Chilli Garlic Pineapple Duck

Wednesday / 18 Jun

Chilli Garlic Pineapple Duck

Made with Lee Kum Kee products

Premium Oyster Sauce

Pure Sesame Oil

Chilli Garlic Sauce

Braised Tomato and Lamb Shank

Thursday / 19 Jun

Braised Tomato and Lamb Shank

Made with Lee Kum Kee products

Chinkiang Style Vinegar

Premium Oyster Sauce

Noodles in Dan Dan Soup with pork chop

Friday / 20 Jun

Noodles in Dan Dan Soup with pork chop

Made with Lee Kum Kee products

Noodles in Dan Dan Soup

Oriental Pork Chop

Saturday / 21 Jun

Oriental Pork Chop

Made with Lee Kum Kee products

Sauce for Oriental Pork Chop

Stir fry Crab Sticks with Asparagus and Lily Bulbs

Sunday / 22 Jun

Stir fry Crab Sticks with Asparagus and Lily Bulbs

Made with Lee Kum Kee products

Premium Mushroom Powder (No MSG Added)