Monday / 19 May
Wok fried Beef Cubes with Shrimp Roe Walnuts and XO Sauce
Made with Lee Kum Kee products
Tuesday / 20 May
Pan Fried Tofu with Soy Sauce
Made with Lee Kum Kee products
Wednesday / 21 May
Air Fried Stuffed Chicken Wings with Kimchi
Made with Lee Kum Kee products
Thursday / 22 May
Braised fried tofu with chicken and shrimp roe
Made with Lee Kum Kee products
Friday / 23 May
Sauteed Thick Rice Noodle with Pork Belly Green and Red Bell Pepper
Made with Lee Kum Kee products
Saturday / 24 May
Meatloaf with Black Pepper Sauce
Made with Lee Kum Kee products
Sunday / 25 May
Three-cup squids with Supreme Soy Sauce
Made with Lee Kum Kee products
