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Hot and Spicy Hot Pot
Monday / 7 Jul

Hot and Spicy Hot Pot

Made with Lee Kum Kee products

Soup Base for Sichuan Hot & Spicy Hot Pot
Fish Filet Spaghetti in Red Curry Sauce
Tuesday / 8 Jul

Fish Filet Spaghetti in Red Curry Sauce

Made with Lee Kum Kee products

Chinkiang Vinegar Spare Ribs
Wednesday / 9 Jul

Chinkiang Vinegar Spare Ribs

Made with Lee Kum Kee products

Premium Oyster Sauce Chinkiang Style Vinegar Tomato Ketchup
XO Sauce Giant Stir-fried Grouper
Thursday / 10 Jul

XO Sauce Giant Stir-fried Grouper

Made with Lee Kum Kee products

XO Sauce Premium Oyster Sauce Pure Sesame Oil White Peppercorn Powder
Pan-fried Eggs on Rice with Oyster Sauce
Friday / 11 Jul

Pan-fried Eggs on Rice with Oyster Sauce

Made with Lee Kum Kee products

Premium Oyster Sauce
Braised Rice Vermicelli with Pickled Leaf Mustard and Shredded beef
Saturday / 12 Jul

Braised Rice Vermicelli with Pickled Leaf Mustard and Shredded beef

Made with Lee Kum Kee products

Sauce for Hot and Sour Fish with Pickled Leaf Mustard Premium Dark Soy Sauce Premium Oyster Sauce No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Stir-fried Rice Vermicelli and Shredded Pork
Sunday / 13 Jul

Stir-fried Rice Vermicelli and Shredded Pork

Made with Lee Kum Kee products

Oyster Sauce With Dried Scallop Pure Sesame Oil Chilli Garlic Sauce White Vinegar