Monday / 5 May
Steamed Pork And Pumpkin Parcels
Made with Lee Kum Kee products
Tuesday / 6 May
Japanese Gyudon
Made with Lee Kum Kee products
Wednesday / 7 May
Sauteed Fish Fillet with Celery and Lily Bulbs
Made with Lee Kum Kee products
/lit_20191015_lkk_145-(1)/lit_20191015_lkk_47-(1).jpg?mh=465&mw=600&hash=DC082C1F4B7F65064DA67FA230D74E9A&v=638820348124516594)
Thursday / 8 May
Stir-Fried Satay Chicken and Inaniwa Udon
Made with Lee Kum Kee products
Friday / 9 May
Chinese Cabbage with Ham and Abalone Sauce
Made with Lee Kum Kee products
Saturday / 10 May
Japanese Spicy Cod Roe Soy Milk Udon
Made with Lee Kum Kee products
Sunday / 11 May
Stir Fried Abalone with Asparagus and Bicolor Peppers in XO Sauce
Made with Lee Kum Kee products
/1909012-lkk-abalone-product-shot-front-06-1-1.jpg?mh=185&mw=52&hash=7BF2F1FF9F7A42DB49D56A7844BC5553&v=638820348124566566)
